Welcome to Hyderabadi Ruchulu! 🌟In this recipe, we prepared a traditional Hyderabadi dish, Boda Kakarakaya Pachadi, known for its unique flavor and nutritious value 🍲. This pachadi is a perfect blend of spicy, tangy, and savory elements, making it a must-try for any South Indian cuisine lover 🍛. The careful tempering of spices and the marination process allows the dish to develop deep, rich flavors, ensuring a delightful culinary experience 🎉. Enjoy this pachadi as a side dish with your favorite meal, and savor the authentic taste of Hyderabadi cuisine! 🍽️

#HyderabadiRuchulu #SouthIndianCuisine #HealthyEating #Refreshing #Nutritious #Delicious #IndianFood #Foodie

🌟 Ingredients:
Spiny Gourds (Boda Kakarakaya) - 1/2 kg 🥒
Salt - 1 tsp 🧂
Oil (for frying) - 3 tbsp 🛢️
Oil (for tempering) - 1 tbsp 🛢️
Bengal Gram - 1 tbsp 🌾
Black Gram - 1 tbsp 🌾
Mustard Seeds - 1 tsp 🌱
Cumin Seeds - 1 tsp 🌿
Dried Chilies - 2 🌶️
Ginger Garlic Paste - 1 tbsp 🧄
Chili Powder - 120 gms 🌶️
Salt - 50 gms 🧂
Mustard Powder - 1 tbsp 🌱
Fenugreek Seeds Powder - 1 tsp 🌿
Cumin Powder - 1 tsp 🌿
Lemon Juice - 2 tbsp 🍋

🍹 Serving Suggestions:
Serve this delicious Boda Kakarakaya Pachadi as a side dish with steamed rice 🍚 or roti 🍞. It pairs beautifully with traditional South Indian meals. 🍽️

🗒️ Tips:
For a crispier texture, consider deep frying the Spiny Gourds 🍳.
Allow the pachadi to sit overnight 🌙 for the flavors to meld and for the oil to float on top 🌟.
Store the pachadi in an airtight container to keep it fresh for 1-2 months 📦.

🌿 Health Benefits:
Spiny Gourds are rich in fiber and antioxidants, making them a great addition to a healthy diet 🥗.
The spices used in the tempering, such as mustard seeds, cumin, and fenugreek, offer digestive benefits and enhance the flavor profile 🌶️🌱.

📝 Summary:
Start by washing and drying 1/2 kg of Spiny Gourds 🥒. Dice them and mix with 1 tsp Salt 🧂. After letting it sit for 5 minutes, fry the Spiny Gourds in 3 tbsp Oil 🛢️ until they change color. For tempering, heat 1 tbsp Oil 🛢️ and add 1 tbsp each of Bengal Gram 🌾 and Black Gram 🌾, followed by 1 tsp each of Mustard Seeds 🌱 and Cumin Seeds 🌿, and 2 Dried Chilies 🌶️. Turn off the stove, add 1 tbsp Ginger Garlic Paste 🧄, and let it cool. Mix the fried Spiny Gourds with 120 gms Chili Powder 🌶️, 50 gms Salt 🧂, 1 tbsp Mustard Powder 🌱, 1 tsp each of Fenugreek Seeds Powder 🌿 and Cumin Powder 🌿. Finally, add the cooled tempering and 2 tbsp Lemon Juice 🍋. Let it sit overnight 🌙 before storing in an airtight container 📦.

✨ Subscribe to Hyderabadi Ruchulu for more authentic and delicious recipes! Don't forget to like, comment, and share this video if you enjoyed it. We love hearing your feedback and suggestions! ❤️

🔔 Stay Connected:

Follow us on Instagram:   / hyderabadiruchulu_official   📸
Like us on Facebook:   / hyderabadiruchulu   👍
Visit our website for more recipes: 🌏/ https://www.hyderabadiruchulu.com 🌐

FOR BRANDING & COLLABORATIONS Mail us on
👉 [email protected]

Boda kakarakaya pachadi, also known as aa kakarakaya pachadi, is a traditional Andhra pickle recipe that's perfect for the rainy season. This easy pickle recipe, featuring spine gourd, is quick to prepare and ideal for beginners and bachelors alike. Whether you're making a simple pickle for everyday meals or a trending pickle to impress guests, this tasty boda kakarakaya fry variation will not disappoint. For those who enjoy a bit of heat, this spicy and healthy pickle is a must-try, offering a homemade taste with the convenience of an instant pickle recipe. With options for a no-oil pickle or a low-sodium pickle, it caters to various dietary preferences, making it a versatile addition to your kitchen. This easy Indian pickle can be made in small batches, ensuring fresh, flavorful results every time. Whether you're looking for spine gourd recipes or experimenting with bitter gourd pickle, this Hyderabadi pachadi is a delicious way to savor the unique flavors of spiny gourds.