Guided by chef Masa Takayama, Bourdain’s return trip to Japan begins with a tour of outdoor food markets, followed by a conversation with an ex-geisha at her teahouse, and a special omakase experience at Tokyo’s acclaimed Sushi Ko.

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This travel and cooking documentary features Anthony Bourdain travelling the world to discover little-known parts of the world and celebrate diverse cultures by exploring food and culinary rituals.

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