Published On May 20, 2024
Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is said to be the "best" in the world. They move from hip, modern Lima back in time into pre-Colombian Peru.
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This travel and cooking documentary features Anthony Bourdain travelling the world to discover little-known parts of the world and celebrate diverse cultures by exploring food and culinary rituals.
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