Here's my take on an American classic, the Light Lager. Its light, with a touch of citrus on the nose and is almost too crushable.
An empty fermentation chamber means I can cater to any yeast, making this the perfect time to brew my first lager! Big shout out to TheBruSho for not only making some high quality videos and for brewing some tasty looking beers.

Check out their video below!
   • How to Brew American Light Lager [BUD...  


Recipe for 5 gal
6 lbs Pilsner Malt
3 lbs Flaked Rice
Ultra Ferm in Mash (optional) - Check your local Homebrew Supply or visit
https://www.morebeer.com/products/whi...

148f Mash for 1hr

30m boil
.2oz Magnum @ 30m

Saflager w34/70 @ 55f for 10 days, 61f until reaches FG
Clarify with Biofine - Check your local Homebrew Supply or visit https://www.morebeer.com/products/bio...

Check out my website where I've published my brew schedule so you can see what I'm brewing and when!
jusbrewing.com

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Music by Mavinga Warner
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