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MEXICAN LAGER
4.2% abv
OG: 1.038
FG: 1.006

60 MINUTE BOIL

BATCH SIZE: 5 gallons

VARIABLES:
Water: 7 Gallons Distilled
target mash temp: 152°F
strike water needed: 4 gallons
sparge temperature: 170°F
sparge water needed: 3 gallons

YEAST:
White Labs 940

GRAIN:
4.5lbs German Pils
4.5lbs North Star Pils

HOPS:
1oz at flameout

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H4L
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