Chef Wang 美食作家王刚
2.12M subscribers
3:03
Chef Wang teaches you: "Sweet and Sour Pork with Tomato Sauce" 厨师长教你:“茄汁糖醋里脊”的做法,酸甜酥脆,小孩子的最爱
Chef Wang 美食作家王刚
30K views • 4 days ago
8:04
Chef Wang REVIEW an average man try "Boiled Cabbage" 王刚点评:另类美食博主制作“开水白菜”,不建议大家在家里尝试
Chef Wang 美食作家王刚
45K views • 9 days ago
4:04
How to impress your in-laws in the kitchen even you can't cook 第一次去女友家,如何在厨房表现?实用技巧+避坑指南
Chef Wang 美食作家王刚
62K views • 3 weeks ago
2:45
Chef Wang teaches you: "Country Style Eggplant" 四伯爷家的“家常烂茄子”,鲜辣入味,软嫩多汁
Chef Wang 美食作家王刚
61K views • 1 month ago
5:42
Chef Wang REVIEW his Bro Hua Nong's Creative Cooking 大受震撼的“杨梅大肠”,华农创新菜,居然可能味道还不错!?
Chef Wang 美食作家王刚
106K views • 1 month ago
4:37
Chef Wang teaches you: the authentic "Sichuan Spicy Boiled Beef" 最正宗“传统水煮牛肉”,内附牛肉嫩滑的详细腌制方法
Chef Wang 美食作家王刚
179K views • 1 month ago
8:26
Chef Wang's restaurant is finally here! 一波三折,终于有了自己的中餐厅,祝愿每个人都能梦想成真!
Chef Wang 美食作家王刚
361K views • 1 month ago
16:04
Does "Wok Hei Essence" really works? “锅气香精”能代替猛火爆炒么?用小灶做“油渣莲白”尝一尝最新科技!
Chef Wang 美食作家王刚
385K views • 1 month ago
4:14
Chef Wang teaches you: "Black Pepper Monkey Head Mushroom Steak" “黑胡椒猴排”的详细家常做法,香嫩多汁
Chef Wang 美食作家王刚
49K views • 2 months ago
12:57
Chef Wang shares: "Monkey's Head Mushroom", make it into steaks! 用猴头菇做西式“牛排”和中式“扣肉”,四伯爷表示吃完人都精神了
Chef Wang 美食作家王刚
63K views • 2 months ago
2:47
Chef Wang teaches you: "Stir-fried Pork Belly with Water Bamboo" “茭白炒五花肉”,清脆爽口,夏日开胃好菜
Chef Wang 美食作家王刚
55K views • 2 months ago
9:19
Chef Wang's first time experience with "Indian Flatbread" 王刚复刻四伯分享的国外美食视频,看似简单,实则累到爆炸!
Chef Wang 美食作家王刚
192K views • 3 months ago
2:14
Chef Wang teaches you: "Mashed Pepper and Century Eggs" :“擂椒皮蛋”“擂烧辣椒皮蛋”,香辣下饭,吃一次就上瘾
Chef Wang 美食作家王刚
72K views • 3 months ago
12:55
Chef Wang shares: "A Chilled Lunch in Countryside" 有啥吃啥的【时令菜】,享受自给自足的农村生活
Chef Wang 美食作家王刚
98K views • 3 months ago
3:37
Chef Wang teaches you: "Yu Xiang Shredded Pork" in Chongqing Style “鱼香肉丝”的重庆版本,辣咸鲜酸兼备,葱姜蒜香浓郁
Chef Wang 美食作家王刚
71K views • 3 months ago
13:24
Chef Wang shares: Four cutting method for pig's kidney 四种刀法做“爆炒腰花”,四伯爷最爱“鱼鳃刀法”
Chef Wang 美食作家王刚
185K views • 3 months ago
2:06
Chef Wang teaches you: "Chinese Style Vegetable Salad" “麻酱白菜” “乾隆白菜”,香甜爽脆,第一国风蔬菜沙拉
Chef Wang 美食作家王刚
65K views • 3 months ago
15:55
Chef Wang REVIEW his own video "Double Cooked Pork Slices" 温故而知新,点评6年前的“回锅肉”视频,还有提升的空间!
Chef Wang 美食作家王刚
118K views • 4 months ago
3:14
Chef Wang teaches you: "Wasabi Shrimp Balls", sweet and aromatic deep fried shrimp 【芥末虾球】
Chef Wang 美食作家王刚
79K views • 4 months ago
14:05
Chef Wang SHOCKED by Hua Nong Bro's Coral Fish 王刚震惊!华农兄弟做的珊瑚鱼,居然这么多样性😂
Chef Wang 美食作家王刚
249K views • 4 months ago
14:58
Chef Wang shares: "Braised Soft-shell Turtle with Green Pepper"【be aware there is butchering scenes】
Chef Wang 美食作家王刚
69K views • 4 months ago
4:32
Chef Wang teaches you: "Scallion Braised Bighead Carp", a great Sichuan flavour fish 【小葱烧花鲢】【川味家常炖鱼】
Chef Wang 美食作家王刚
107K views • 4 months ago
12:39
Chef Wang shares: What's the "Pork Jowl", is pig's cheek dangerous to eat? 槽头肉里藏着的美食“松板肉”
Chef Wang 美食作家王刚
93K views • 4 months ago
2:57
Chef Wang teaches you: "Loofah with Fried Duck Egg Soup" 【丝瓜烧鸭蛋】【丝瓜煎蛋汤】汤鲜味美,清淡养人
Chef Wang 美食作家王刚
79K views • 4 months ago
2:41
Chef Wang teaches you: "Stir-Fried Cauliflower with Pork Belly", simple but amazing 【小炒花菜】
Chef Wang 美食作家王刚
72K views • 5 months ago
11:26
Chef Wang shares: "Spicy Boiled Fish Slices" paired with "White Rich Fish Soup" 【麻辣水煮鱼】配【香浓鱼汤】
Chef Wang 美食作家王刚
162K views • 5 months ago
3:15
Chef Wang teaches you: "Stir-Fried Spicy Whelk with Perilla" 【紫苏炒钉螺】
Chef Wang 美食作家王刚
41K views • 5 months ago
5:06
Chef Wang teaches you: "Steamed Fish Head with Homemade Pickled Chili"【剁椒鱼头】
Chef Wang 美食作家王刚
129K views • 5 months ago
8:30
【Chef Wang's Vlog】Trip to Shandong|Visiting Shifu|Shixiong's Restaurant|Find more delicious food!
Chef Wang 美食作家王刚
89K views • 5 months ago
14:48
Chef Wang shares: "Two Dishes from One Chicken", a cold served and a stir-fried 【川味椒麻鸡】【青椒麻辣鸡】
Chef Wang 美食作家王刚
164K views • 5 months ago
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