कुरकुरीत खमंग अळुवडी बनवण्याची सोपी पद्धत । Perfect Tips | Gujarati Patra | Alu Vadi recipe Maharashtrian Style | Step by Step recipe

Ingredients
वड्यांची अळूची पाने / Arvi leaves - 10
बेसन पीठ / Besan - 2 Cup
तांदूळ पीठ / Rice flour - 2 Spoon
तिखट / Red chill powder - 1 Spoon
हळद / Turmeric - ½ Spoon
गरम मसाला / Garam masala - 1 Spoon
ओवा / Carom seeds - ½ Spoon
पांढरे तीळ / Sesame - 2 Spoon
आले लसूण कोथिंबीर पेस्ट / Ginger Garlic Green Chilly Coriander Leaves Past -2 Spoon
चिंच गुळाची पेस्ट/ Tamarind & Jaggery pest - Half Cup
मीठ / Salt - Accordingly - चवीपुरतं
पाणी / Water -Accordingly - गरजेपुरतं
तेल / Cooking oil - Accordingly -आवश्यकतेनुसार

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