A sardine roast is a simple yet flavorful dish, perfect for seafood lovers. roasted sardines are served with a side of lemon wedges, crusty bread, or a light salad, balancing the fish's rich, oily flavor with bright, zesty elements
Sardine Roast Recipe
Ingredients:

1 kg sardines
4 tablespoons coconut oil
1 tsp mustard seeds
1/4 tsp fenugreek seeds
25 shallots
2 green chillies
12 crushed garlic
2 inch piece ginger
2 sprigs curry leaves
2 tomatoes
3 kokums
12 byadagi chillies
salt to taste 1 tsp chilli powder
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder



Lemon wedges for serving
Tips:

Fresh sardines are key for the best flavor. If you can find them, ask your fishmonger to clean them for you.
Sardines cook quickly, so keep an eye on them to prevent overcooking, which can make them dry.