Step into the colorful world of Emily von Trapp, a third-generation farmer cultivating over 200,000 specialty tulips and a variety of cut flowers on her family land in Waitsfield, Vermont. Growing up surrounded by gardens at the von Trapp Greenhouse, Emily turned her love of blooms into a thriving business, supplying local markets with her ‘Market Bouquets’ for over 20 years.

Emily’s expertise in year-round flower farming relies on a mix of soil-based and hydroponic tulip forcing techniques. By carefully selecting varieties, scheduling harvests, and designing efficient grow spaces, she ensures fresh blooms even through the winter months. Be inspired by her innovative techniques and passion for keeping flowers blooming, no matter the season.


Learn more about von Trapp Flowers by visiting their website or Instagram. http://www.vontrappflowers.shop
  / vontrappflowers  

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