For the cake:

Water glass capacity: 170 ml

4 eggs
1 ½ glass of sugar
1 packet of vanilla sugar
1 glass of yogurt
1 glass of sunflower oil
3 tbsp heaped cocoa
1 packet of baking powder
2 glasses of flour


For the sauce:

100 grams of melted chocolate

Water glass capacity: 200 ml

2 glasses of milk
2 tbsp heaped cocoa
60 grams of sugar
60 ml of sunflower oil
50 grams of whole milk chocolate
50 grams of dark chocolate

For the upper area:

✔️Bake in a preheated oven at 175 degrees top and bottom heat without convection for 40 minutes