In today’s video I share with you how I make classic sourdough bread. If you’d like to see any inclusions or how I maintain my starter. Let me know & I’ll gladly make another video. Thank you for watching! 💕

‪@overmont.outdoor‬

Recipe:
135 grams of active starter
780 grams of warm filtered water
1000 grams of unbleached bread flour
20 grams of salt

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