Got some Drunken Spatchcock Chicken on the menu today. I injected the chicken with some cerveza 🍺 and cut the spine out. Put some KDB rub on them and set them on 🔥🪵 💨 on Big Blakk. I used my ThermoPro TempSpike to monitor the temps on the breast and they were cooked to perfection. Please LIKE, SHARE, and SUBSCRIBE!!!


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