#japanesefood #breadrecipe #asmr

Introducing a thriving bakery that has become a place of relaxation for locals!

This popular shop offers a wide variety of freshly baked breads made by a former French chef.

"Pan Kobo Pesh" started in 2002 in a corner of their home in Kawaguchi City, Saitama Prefecture.

The bakery was started by a mother and daughter. They moved to Tsukuba City, Ibaraki Prefecture, and opened a second store in Ushiku City, and to expand their business, they consolidated their business into the Ushiku store.

[Popular breads]

-"Homemade croquette bread" made from potatoes.

-"Chunky chicken curry bread" made from minced chicken breast stewed with vegetables, red wine, and apple juice.



[From the owner]

We have increased the variety so that you can choose from a wide variety of breads. We have also created seasonal limited items one after another so that you can enjoy the taste of seasonal ingredients. We have also prepared a wide selection of sandwiches with balanced nutrition. We want you to enjoy your shopping, and we want to make bread that will make you think, "Oh, it's delicious! I'm glad I bought it!" when you bite into it.

Our staff feel the same way. We've been brainstorming and turning ideas into reality so that our store will make customers want to come back. If you're in the area, please feel free to stop by "Pan Kobo Pesh".

Please take your time to look around the store and enjoy your shopping!

Please take advantage of our free coffee service!

Please enjoy Pesh bread on the terrace, feeling the seasonal breeze!



Noguchi Kimiko, Owner of Pan Kobo Pesh



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   / @shokusaipankoubou  



▼Store Information▼

Store name: Pankoubou Peche

Address: 5-8-4 Hitachino Higashi, Ushiku City, Ibaraki Prefecture, 300-1207

Business hours: 8:00~17:00

Map: https://maps.app.goo.gl/EBHVg1TDG8Gch...

Website: https://pankoubou-peche.com/

Instagram:   / pancouboupeche  



*Please check the store's SNS for the latest business information.



▼Chapters▼

0:00 Opening

0:20 Main story

14:57 Making croquettes

18:12 Bread introduction

23:12 Making bread

35:32 Buying bread



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