#japanesefood #breadrecipe #yokohatadaichi

"Komugi girl" is a bread and baked goods shop that opened in Osaki, Tokyo in November 2023.



Owner and former Italian chef, Chef Yokohata Daichi, uses more than 10 different types of flour to make bread and baked goods. The flour used includes "Kitano Kaori", whole wheat flour from Hokkaido, "Sumurela T70" and "Yumechikara", stone-ground "Mizuho Chikara", rice flour from Kumamoto Prefecture, "Spelt" from Germany, "Mould de Pierre", a blend of French and North American flours, "Avalon", high-quality wheat from Canada, and "Grist Mill", stone-ground flour from Canada.



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▼Store Information▼

Store name: Komugi girl

Address: 1F Maison Sanko, 2-7-4 Osaki, Shinagawa-ku, Tokyo 141-0032

Business hours: 11:00-18:30

Map: https://maps.app.goo.gl/6NkXWnFsJM4EV...

Instagram:   / komugigirl  

*Please check the store's SNS for the latest business information.



▼Chapters▼

0:00 Opening

0:22 Main story

0:49 Shaping the dough

45:22 Canelé

58:13 Bread introduction

1:00:43 Opening



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