Kerala Prawns and Cucumber Curry | Delicious & Easy Recipe

Welcome to our cooking channel! In today's video, we're sharing a traditional Kerala recipe: Prawns and Cucumber Curry. This delightful dish combines the succulent flavors of prawns with the refreshing taste of cucumber, all cooked in a rich and aromatic coconut gravy. Perfect for a hearty meal, this curry is sure to impress your family and friends.

Ingredients:
Fresh prawns
Cucumber
Coconut milk
Spices: turmeric, chili powder, coriander powder, and more
Curry leaves
Mustard seeds
Green chilies
Ginger and garlic

Instructions:
1. Prepare the prawns and cucumber.
2. Heat oil and add mustard seeds, curry leaves, and green chilies.
3. Add ginger and garlic paste, followed by the spices.
4. Stir in the prawns and cucumber, cooking until prawns turn pink.
5. Pour in the coconut milk and simmer until the curry thickens.
6. Serve hot with steamed rice or your favorite flatbread.

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