16 ounces lump crab
2 tablespoons parsley
  Set aside

Sauce
1 1/2 cups mayonnaise
1 1/2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
2 tablespoons lemon juice
1 tablespoon celery salt
  Add 2/3 of the mixture to the crab. Toss gently
  Place in baking dish top with remaining sauce.
  Sprinkle with paprika

Bake 400° 12 minutes