Hello^^
This is the daughter-in-law of Jonggatjip.
How to make shrimp
Oot and Yukjeot are in season these days.
It's used a lot in cooking nowadays, not in kimjang.
Like buying garlic and red pepper powder in advance
Try dipping the shrimp sauce.
Maybe shrimp is the most important.
Soraepogu
Start making shrimp sauce^^



Ingredients for shrimp sauce

Raw shrimp 8kg (2 horses)
3kg of sea salt, minus salt water (500g when washing shrimp, 2.1kg when mixing. 300g in boiled salt water, 100g when sprayed on top)
Water 6L

I know that the method of dipping shrimp is slightly different for each region.
Salted and salted fish should be used at least 30% of the shrimp, so it will not deteriorate.
In the past, there was a one-on-one time.
These days, I know that there are many people who make it with low salt.

*Please refer to the video for the making process~


*If you want to go to Soraepogu, it is good to know when it is biting.
You kindly let me know when you call.
I will leave a note ^^

Address of Soraepogu court
111, Nonhyeong-dong, Namdong-gu, Incheon
Sorae Pogu Suhyup Court
010 010-4702-2321 (Kim Yang-ho)

#How to make shrimp sauce#Salt sauce

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