The Heath Riles BBQ team has won 1st Place Ribs at the Memphis in May World Championship Barbecue Cooking Contest! 🏆 Check out all the behind-the-scenes action from setup to ancillaries to the full rib cook on Saturday.

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Chapters:
Intro 0:00
Opening Day 0:26
Lighting of the Grill 1:48
Rib Prep 2:15
Ancillaries Begin 4:45
Practice Seasoning 6:35
Rib Wrap 11:30
Sauce Ribs 16:50
Royal Oak Rib Tasting 17:37
Big Green Egg Q&A 18:13
Ancillary Awards 18:48
Competition Day 20:05
Fire up the Grill 20:20
Binder & Season Ribs 20:40
Put Ribs on Grill 24:20
Remove & Wrap 25:50
Unwrap & Sauce 30:35
Build Blind Box 31:14
Judging Begins 31:58
Making Finals 34:02
Prepare Final Ribs 34:57
Final Judging 35:48
Awards 36:27

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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