Today's video will show you every step in the beer making process you need to know up to pitching the yeast. Michael also implements a new base malt going from Rahr 2-Row to Crisp Best Ale malt instead. The bottom of the mash tun has also been switched from the slatted bottom back to the conical dome, and the efficiency results are SIGNIFICANT.

Be sure to take the time to leave a comment if you have any questions, or would like a video to made on a specific beer related subject.

Cheers!