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Trifles are one of my favorite desserts because they’re so easy to make and even easier to serve! This summery, easy lemon blueberry trifle is so stunning and delicious! It’s made with layers of buttery lemon pound cake brushed with limoncello, layered with homemade lemon curd, blueberry preserves, fresh blueberries, and a zesty and creamy lemon cheesecake filling. Every bite of this lemon trifle is bursting with zesty and fruity flavor! Plus, check out my instructions for making this a no-bake dessert.

Get the full recipe here: https://tatyanaseverydayfood.com/lemo...
Lemon Pound Cake:    • EASY Lemon Pound Cake Recipe | Extra ...  
Lemon Curd:    • EASY Lemon Curd Recipe - The BEST Rec...  

SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Glass Trifle Bowl: https://amzn.to/3PcB59C
*Citrus Zester: https://amzn.to/3PfIBAx
*Beyond Borscht Cookbook: https://amzn.to/3u5b812
*The European Cake Cookbook: https://amzn.to/3dmo8IY
*Copper KitchenAid Mixer: https://www.williams-sonoma.com/produ...
*KitchenAid Handheld Mixer: https://amzn.to/2LTH0kv
*Wusthof Ikon Knife Set: https://amzn.to/39CcpF7
*Epicurean Cutting Boards: https://amzn.to/3cCgefj
*Glass Mixing Bowls: https://amzn.to/2C7dKlL

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Contents of this video:
00:00 Introduction
00:59 Making Lemon Filling
02:59 Lemon Cake & Lemon Curd details
03:44 Cutting the Cake
04:18 Assembling the Trifle
06:30 Garnishing the Top
06:58 Serving the Trifle
07:28 Taste Test

#dessert #easyrecipe #tatyanaseverydayfood #blueberry #lemon #trifle #nobake