Paul and Sandy have been farming on the same land for 37 years. Providing great, local food has been a passion of theirs but farming can be full of hard labor and difficult marketing. With the help of their son Robert, they have been able to capitalize their farm profit margins by using automation for key pieces of the operation that take up time and labor. By focusing on this automation and establishing quality infrastructure from the beginning, Pleasant Valley Farm has been able to share their farms success with others around the globe.

Pleasant Valley Farm
Argyle, New York
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► Video edited by: Paul Schoentrup

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