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Ingredients for Scallion Ginger Rice (serves 3)
300g / 1.5 cups of jasmine rice (Amazon Link - https://geni.us/jasmine-rice)
480g / 2 cups of water 
14 scallions
4 ginger slices
4 cloves of garlic
3 Tbsps of vegetable oil
1 tsp of salt
1/2 tsp of black pepper or to taste

Ingredients for Crispy Rice Pancake (serves 2)
150g / 1 cup of leftover cooked rice
3 eggs
1/4 cup diced scallions
1/4 cup of shredded carrot
1 tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
1/3 tsp salt
1/4 tsp garlic powder (Amazon Link - https://geni.us/garlic-powder)
1/4 tsp ground black pepper (Amazon Link - https://geni.us/black-peppercorns)
2.5 Tbsp cooking oil

Ingredients for Northeastern Chinese Spicy Soy Sauce Rice
1.5 / 0.5 pound cooked leftover rice
1/2 Tbsp minced garlic
3 Thai bird eye chilies, diced
1 small green chilies, diced
1-2 tbsp of pork lard
1 Tbsp soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
1/2 tbsp of oyster sauce (Amazon Link - https://geni.us/oyster-sauce)
1 tsp dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce)
3 slices of spam lunch meat, 1/4 inch thick
2 eggs
1 tbsp seaweed sprinkles


Ingredients for Chicken and Mushroom Rice (serves 3-4)
400g / 14 oz boneless and skinless chicken thigh, diced
1 Tbsp minced garlic
1/2 Tbsp minced ginger
2 tbsp soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
1/2 tsp five-spice powder (Amazon Link - https://geni.us/five-spice-powder)
1/2 tsp salt
1 tbsp dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce)
1 Tbsp oyster sauce (Amazon Link - https://geni.us/oyster-sauce)
1/4 cup vegetable oil
28g / 1 oz dried shiitake mushrooms, soaked with 2 cups of water
2 Tbsps Chinese cooking wine (Amazon Link - https://geni.us/shaoxing-wine)
400g / 2 cups jasmine rice  (Amazon Link - https://geni.us/jasmine-rice)
3 Tbsps diced scallions for garnish


Ingredients for Tomato Beef Rice (serves 4)
1/2 of a medium-sized onion, diced
3 Tomatoes (about 454 grams)
400g / 14 oz of thinly shaved beef
2-3 tbsp of oil
2 tbsp of garlic
2 Tbsp soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
1.5 Tbsp oyster sauce (Amazon Link - https://geni.us/oyster-sauce)
1/2 tsp of salt
Black pepper to taste(Amazon Link - https://geni.us/black-peppercorns)
227g / 8 oz of tomato sauce
1 cup of chicken stock
4 cups of cooked rice
3 Tbsp diced scallions for garnish
3 Tbsp diced cilantro for garnish


Ingredients for Xinjiang Style Mutton Rice Pilaf (Serves 4)
400g / 2 cups basmati rice (Amazon Link - https://geni.us/basmati-rice)
5 Tbsps vegetable oil
1 large size purple onion, sliced thinly
1-2 whole garlic bulbs
680g / 1.5 pound bone-in lamb meat, cut into 1-inch cubes
340g / 12 oz carrot, cut into 1/4-inch thick strips
1 Tbsp salt
2 tsps cumin seeds (Amazon Link - https://geni.us/cumin-seeds)
2 tsps sweet paprika (Amazon Link - https://geni.us/paprika)
1.5 tsps ground black pepper (Amazon Link - https://geni.us/black-peppercorns)
960g / 4 cups hot water