This classic Italian Osso Buco recipe features beef or veal shanks that slow simmered in a deliciously rich gravy until the meat becomes fork tender and practically melts in your mouth.

Ingredients
Osso Buco 1 Kg. (3 units)
One Potato
Two Sweet Potatoes
One Carrot
One Onion
Green Peas 100 Gr.
Red Wine 250 Ml.
Tomato Puree 250 Gr.
Vegetable Broth 1 Lt.
Vegetable Oil 2 Tbsp.
One Bay Leaf
Chiliflakes 1 Tbsp.
Salt & Pepper to taste

*Quantities for 3 to 4 servings.

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