I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: https://support.hopeair.ca/ghw2024/gl...

Roasted Stuffed Pork Loin - Glen And Friends Cooking

Ingredients:
2 Kg pork loin, butterflied
3 slices bacon, chopped
2 small onions, chopped
2 stalks celery, chopped
Salt and pepper to taste
5-10 mL (1-2 tsp) poultry seasoning
Handful mushrooms, chopped
1-2 medium apples, chopped
3-4 slices stale bread, cubed

Method:
Fry the bacon to release the fat, but don’t get it too crispy.
Toss in the celery and onion, fry until veg is translucent.
Season with the salt, pepper and poultry seasoning.
Stir in the mushrooms, and apples and continue cooking until the apple starts breaking down.
Stir in the bread, cover and cook 5 minutes.
Cool completely before stuffing the pork loin.
Preheat oven to 160ºC (325ºF)
Lay the butterflied pork loin flat season with salt, pepper and poultry seasoning and then spread on the stuffing.
Roll up the loin and truss (tie) with butcher twine.
Place in a roasting pan and roast until a safe internal temp is reached (145ºF).
Remove and let rest, while you make a pan sauce, with some water or stock and beurre manié.

0:00 Welcome
1:00 Making the stuffing
7:12 How to butterfly a pork loin
10:06 How to truss a pork loin
13:20 Making pork gravy
15:30 Tasting

I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: https://support.hopeair.ca/ghw2024/gl...


We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel:    / glenshangar  

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9