The steamed dumplings with cowpea are a special food in my hometown. The method is simple and easy to understand. The taste is unique and delicious. You should eat more steamed dumplings with this stuffing when it is hot. The proportion of flour is the key. The soft skin stuffing is fresh and cool. It will not harden [Haijuan Food] Hello everyone, this is Haijuan Food. I will share some ”home-cooked pasta” practices here every day. There must be one you will like, no matter where you are, remember to eat well!