How to Make Pakore Platter | 4 Ways to Make Pakoray Platter | Easy Pakora Recipe at Home

Welcome to Delsih Food with Humera. In this video, we show you How to Make a Pakore Platter in four different ways. This guide to making a delicious Pakoray Platter is perfect for any occasion, whether you're hosting a party or simply craving a tasty snack. Follow our easy pakora recipes to create a variety of flavorful and crispy pakoras right at home.
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What You'll Learn in This Video:
Step-by-step instructions to make four types of Pakora/Pakoda
Tips for achieving the perfect crispy texture
How to use different ingredients to create a variety of flavors
Easy techniques for making pakoras at home
Types of Pakoras Included:

Classic Onion Pakoras
Spicy Potato Pakoras
Crunchy Spinach Pakoras
Flavorful Paneer Pakoras
Ingredients:

Chickpea flour (besan)
Onions
Potatoes
Spinach leaves
Paneer cubes
Green chilies
Fresh coriander leaves
Spices: Cumin, coriander powder, red chili powder, turmeric, garam masala
Baking soda
Water
Cooking oil
Key Highlights:

Easy and quick pakora recipes
Variety of pakoras in one platter
Perfect for tea-time snacks or appetizers
Authentic Indian flavors with a crispy finish
If you love crispy and flavorful snacks, this Pakora Platter is a must-try! Don’t forget to like, share, and subscribe for more delicious recipes. Hit the bell icon to get notified about our latest videos.

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