In the summer, the night snack in Yulin, northern Shaanxi, must be a spicy lamb hoof with ice-cold beer. If one is not enough, you can order many. The honest, hot-tempered, and open-minded people of northern Shaanxi are like the songs of northern Shaanxi, high-pitched and loud, probably because they often eat hot Hengshan lamb. A pot of stewed lamb that has been waiting for two hours, until the moment you put it in your mouth, you will know that all the waiting is worth it.陕北榆林夏天的夜宵，必须是一只麻辣羊蹄搭配冰爽的啤酒，如果一只不够，那可以来很多只。耿直，火气重，敞亮的陕北人，就像陕北歌曲一样，高亢且嘹亮，这大约是因为常吃火气重的横山羊肉。一锅等待两个小时的炖羊肉，直到入口的那一刻，就明白这一切等待都是值得的。