Recipe here: http://www.joyofbaking.com/PiesAndTar...

Individual Pumpkin Tarts. Doesn't that sound good? No need to cut a slice. No need to share. Just your own round of buttery crisp pastry filled with a smooth and creamy pumpkin filling. Of course, a nice dollop of whipped cream on top makes it even tastier. What I like is that they don't take that much longer to make and they are ideal when you are having a buffet table with an assortment of desserts.

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