Bazlama, Turkish Bread without oven, the most delicious and easy bread you can prepare. Bazlama is a no-bake Turkish bread that is very soft and fluffy. To prepare it we will use Yogurt. The most delicious and easy bread that you will prepare at home. A flat bread that is hollow inside because it inflates like an omelette when heating in the pan or comal, perfect to fill with what you like the most.
00:00 Intro
00:34 Preparing the preferment for the Bread
01:23 Mixing all the ingredients for the Bread
03:12 How to knead to prepare bread
04:53 How long to let the dough rest
07:11 Forming the Loaves
08:21 How to cook Bread in the pan

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⏩Ingredients for Bazlama (4 to 8 Pieces):
500 gr of All-purpose flour (4 Level Cups).
3 to 5 gr of Dry Yeast (1 1/2 level tsp)
150 ml of Warm Water (2/3 Cup or 1/2 Cup + 3 Tbsp)
220 gr of Plain or Greek Yogurt (1 Cup, if you use milk it would be less quantity).
10 g of Salt (2 level tsp).
20 gr of Vegetable Oil (2 Tbsp).
12 gr of Sugar (1 Level Tbsp)

To decorate (Optional):
Melted Butter or Olive Oil.
Chili flakes.
Coriander or Parsley Fresh or dried.

⏩ Tips and recommendations:
1. I use AP - Flour with 9.8 gr of Proteins. Depending on the type of flour and also the Yogurt you are using, that can be more or less thick than mine or if you decide to use milk you may need to adjust the amount of liquids a little. Just remember to add liquids little by little and if necessary then add a little more. Your dough should feel somewhat damp and a little sticky, should not feel dry.
2. It is important to stretch the dough evenly with the rolling pin on a floured surface and be careful to not break or fold while you form the circle. If this happen, your bread will not puff up. It is also important to control the temperature. If pan is very hot, some part of the bread will burn and will create a hole which will not allow bread puff up. Another important point is that your pan should be thick-bottomed to keep warm and help puff up the bread. A cast iron pan is recommended but, if you don't have, a similar like the one I have will help.
3. Making this bread is like preparing tortillas. While bread is heating up on stove, you can stretch the next one and wait just for 1 to 5 minutes before put in the pan.

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