Find out how to make a quick and easy ground meat borek with this simple and delicious recipe! Perfect for a tasty meal in no time.

Recipe:
500 gr filo dough for baklava

for the sauce:
1 large glass of milk (220ml)
1 glass of oil (150ml)
1 glass of melted butter (80)
2 tablespoons of flour

for the stuffing:
700 gr minced meat
2 large onions
el pepper you can add cheese too

cooking: 200°C for 45 minutes

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