Japan, the birthplace of a remarkable journey that continues to captivate the world today. This journey began in the early 19th century when the villagers of Niigata Prefecture first named a fish 'Nishikigoi'—the living jewels of the water. These stunning creatures, known to many simply as Koi, have enchanted people around the globe, and their origins trace back to the rich cultural heritage of Japan—the only place where the most exquisite Koi varieties are born.

Join us in this Japanese Koi documentary as we explore the fascinating world of Koi. Witness the dedication and artistry of Japanese Koi breeders as they nurture these aquatic treasures through every stage of life.

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00:00 Intro
01:50 Introduction to the Journey
03:40 The very, very best Koi at the show: Grand Champion
04:50 Breeding process
07:55 Releasing into the mud ponds
09:08 Senbetsu, the selection process
12:55 The growing place of Nishikigoi
15:58 Harvest time, Ikeage
19:39 Competition and show
21:05 High quality Nishikigoi criteria
22:49 The cold season
27:05 The final destination

The growing season is a journey for both the breeder and Nishikigoi. And not one without risk. The entire year a lot of effort is put into these beautiful creatures. The selection process, keeping their Koi healthy and growing the fry. The moment of truth is there. Have the rough stones been converted into diamonds?

It is time for the so called ‘ikeage’, Catching and bringing home the Koi. The baby Koi, that are born this year are now at least 4 inches. And Tosai, that have been released in the ponds at around 10 to 12 inches in Length in spring, will have grown to 15 to 25 inch in length under the most optimal conditions.

The breeder will net and catch all of them out of ponds to bring them indoors. A spectacular moment that draws the attention of many enthusiasts, including national television of Japan.

So is it for the brothers Masahito Kataoka and Taro Kataoka. Harvesting some of their two year old Nishikigoi. The variety Sanke. These Koi have been in the ponds for their second year. Now, being Nisai. For two years in a row they have put their effort into these creatures. An exciting moment for them. How have their Koi developed?

The Koi are placed into small floating swimming pools, where after they are moved to the trucks. It is time to transport them to the greenhouses, where they will stay indoors during the entire winter. The winter season in Japan is too cold with temperatures below zero and a lot of snow to leave the Koi outside.

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► Watch Beautiful Koi Ponds:    • Koi Ponds & Water gardens  

► 30 Koi Fish Varieties & Characteristics:    • 30 Koi Fish varieties, types and char...  

► How Kohaku Baby Koi are selected:    • Selecting baby Koi in Japan | Kohaku ...  

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AboutKoi is your source if you want to know everything about Koi. On our Youtube channel we share the most beautiful moments from Japan, high quality Koi, knowledge and information about Koi and anything else you would like to know about Koi.

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