🍰The original recipe for the "Bear" cake - loose shortbread dough, the most delicate cream and chocolate icing - the perfect combination for the cake🍰

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🖋INGREDIENTS:
FOR DOUGH:
450g of flour
5 eggs yolks
200g of butter 73%
half a tsp of soda
1.5 tbsp of sour cream
zest of 1 lemon
a pinch of salt
FOR MERENGA:
200g of sugar
150g of walnuts
5 eggs whites
FOR CREAM:
300g of butter 82%
1 can of condensed milk
FOR GLAZE:
70ml of cream 33%
200g of chocolate

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0:00 Introduction
0:10 Ingredients
0:25 Cooking shortbread dough
1:39 Cooking meringue
2:25 Roll out the cakes
3:05 How much to bake the cakes
4:20 Making the cream
5:03 Putting the cake together
5:32 Chocolate icing
6:12 Decorating the cake
6:37 Cutaway cake

#положинатарелку #polozhi_na_tarelku