Toor dal dosa recipe
Toor dal dosa, a south Indian breakfast recipe with split pigeon pea, rice as main ingredients with other items for flavour.
Detailed blog post: https://rakskitchen.net/toor-dal-dosa...
Ingredients
1 cup Idli rice
1/2 cup Toor dal
3/4 cup Coconut
1 tsp Fennel
3 Red chillies
3 Garlic cloves
1/8 tsp Asafoetida
Salt

CUP MEASUREMENTS
Measurements used in all the recipes, unless otherwise specified. My cup measurements are as follows:
1 Cup = 240 ml
½ Cup = 120 ml
¼ cup = 60 ml
⅛ cup = 30 ml
1 Teaspoon teaspoon = 5 ml
1 Tablespoon (tbsp) = 3 teaspoon = 15 ml
2 Tablespoon = 30 ml = ⅛ cup
4 Tablespoon = 60 ml = ¼ cup

See my cups here - https://rakskitchen.net/cup-measureme...

By - Rajeswari Vijayanand

About me: https://rakskitchen.net/about-me/
My website : https://rakskitchen.net/
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Disclaimer - I pre-measure the ingredients and keep them in different bowls for videos. But all are measured. Please check my written recipe if you intend to try.

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