In our video we bring to your attention an interesting and unusual recipe for cooking fish stewed in tomato-vegetable sauce on charcoal. This is an easy-to-prepare dish in which the hake is first baked on charcoal and then stewed in a tomato-vegetable sauce, making the fish juicy and aromatic. Fish with vegetables in foil on charcoal is a great idea to diversify dishes at a picnic. A delicious and simple recipe for outdoor and home cooking.
Cook with pleasure and bon appetit!


Ingredients:
Fish (hake) - 4 pcs.
Onions - 2 pcs.
Carrots - 2 pcs.
Lemon - 1 pc.
Tomato paste - 120 g.
Vegetable oil 4 tablespoons
Salt - 2 tsp
Ground black pepper - 1 tsp
Dry basil - 1 tsp
Sugar - 0.5 tsp
Water - 200 g.