Lasagna is one of my favorite pasta dishes; it is easy and delicious. It might make a little mess in your kitchen, but it is worth it!

I remember having the best lasagna in a small family-run restaurant in northern Italy.
It was a rainy day, and I was in search of a comforting meal to wrap up my day. I stumbled upon this charming, warm restaurant. The red and white checkered tablecloths, the inviting aroma of homemade tomato sauce, and the sight of my lasagna dish with its distinct layers of pasta, tomato sauce, bechamel, and mozzarella, all combined to create a sensory experience that I can still recall vividly. It was a delicate yet flavorful dish, the perfect way to end a cold, rainy day.

I warmly invite you to join me in creating this beautiful, delicious, and cherished Italian dish.

Tips:
You can make this recipe vegetarian by not using meat in your tomato sauce
Let rest for 10-15 min before slicing