I learned this trick from a baker! The whole family is surprised!

Ingredients:
water: 500 ml (17 fl oz)
yogurt: 200 g (7.1 oz)
yeast: 10 g (0.4 oz)
flour: 400 g (14 oz)
vegetable oil: 40 ml (1.4 fl oz)
feta cheese: 300 g (11 oz)
parsley: 15 g (0.5 oz)

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