Nothing can compare to the sweet onions produced by Walla Walla farmers! Learn how Castoldi Farms raise their onions and how Walla Walla River Packing transports onions across the nation! Join us at The Onion TapHouse and Grill in downtown Spokane, who features the WA onion in each of their dishes.

Farm: Castoldi Sweet Onions (Walla Walla)
Interview: Harriet Weber/Quincy Museum (Quincy)
Restaurant/Recipe: The Onion (Spokane)/Onion Soup
Food Truck/Recipe: Don Lucho’s Sandwiches (Seattle)/Peruvian Steak & Onion Sandwich
Nutritionist: Walla Walla sweet onions are prized for their low sulfur content and crispy texture
Bonus: Walla Walla River Packing (Walla Walla)

Visit those featured on this episode:
➡️http://www.castoldifamilyfarm.com/
➡️http://theonion.biz/
➡️http://donluchosinseattle.com/
➡️https://www.wallawallariverpacking.com/
➡️https://www.sweetonions.org/

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