#Koreanfoods #Korea #sidedishes

👉 Ingredients
50 small whole garlic, 1L water, 1L vinegar
: Vinegar, water 1:1 ratio soaking

1/2 cup of soy sauce, 1 1/2 cup of sea salt, 1 1/2 cup of soju(cooking wine), 1/3 cup of vinegar, 1.5L of water, 2 1/2 cups of sugar, 2 cups of garlic marinated vinegar

1 cup is based on 200ml measuring cup