Jain Burmese Khow Suey Soup Recipe
Ingredients:
1 packet noodles
1 cup fresh coconut
2 Cups vegetable of Choice (Red Yellow Green bell peppers, zucchini, baby corns, broccoli)
3 tbsp oil
1/2 cup gram flour (besan)
1-1/2 cup water
Salt to taste
1 tbsp sugar
2 Chopped green chillies
1tsp lemon juice
A pinch of turmeric powder
For Garnish:
1/2 cup dry noodles
Roasted and crushed peanuts
Chilli flakes
Lemon