Try Function of Beauty for yourself! Click the link here https://cen.yt/functionberylshereshewsky to get 20% off your first custom 16oz set + free shipping when you become a member!!

Thank you so much to Remi, Angelina, Laura, Oshini, and Shelley for sharing your stories with us!

You can watch my other toast videos in the playlist below:
   • The Toast Series  

My recent Strawberry themed video that I mentioned:
   • 🍓 Strawberry Dishes Around the World ...  

Pol Sambol link to buy online:
https://www.grocerylanka.com/products...

Check out Remi’s Etsy shop for more super cute jewelry like you see me wearing here! She shared this code for 15% off BerylFun15
https://www.etsy.com/shop/GinzaCreation

RECIPES:
Japanese Natto Egg Mayo Toast
Ingredients
1 pack of natto (fermented soybeans)
1 tsp chopped fresh parsley (optional)
1 hard-boiled egg, smashed and seasoned with salt and pepper
1 Tbsp kewpie mayo
Directions
Prepare natto per package instructions. Combine egg, mayo, and parsley. Spread onto bread of choice. Top with natto. Toast/grill toast till bread is warm and just starting to get crispy (this won’t take too long). Garnish with more mayo and/or parsley if desired. Enjoy!

Ukrainian Forshmak (Herring Paté)
Ingredients
1 whole herring or herring filets (cured/salted and not marinated in vinegar)
2 boiled eggs yolks
1 white onion, roughly chopped
1 green apple, roughly chopped
70-100 grams butter, softened and cut into cubes
Salt & pepper, to taste
Rye bread or dark bread
Directions
Place all ingredients (aside from the bread) in a food processor and blend it until about 85% smooth. Serve cold or at room temperature smeared on toasted rye (or dark) bread!

Lithuanian Cottage Cheese Deluxe
Ingredients
Bread
Strawberries, sliced
Cottage cheese
Cinnamon
Honey
Salt
Directions
Toast bread of choice to desired doneness. Spread toast with cottage cheese and sprinkle on cinnamon. Top with sliced strawberries, a drizzle of honey, and a pinch of salt to taste!

Sri Lankan Pol Sambola Roast Pan (Coconut Chutney Toast)
Ingredients
Bread
Pol Sambol
Butter
Directions
Butter 2 slices of bread. Spread a generous amount of pol sambol on the other side of one of the slices and then sandwich them together (butter side out). Grill in a pan or press toaster till golden.

Bajan Sardine Fish Salad Toast
Ingredients
Bread
Canned sardines in olive oil
Red onion, sliced
Tomato, slices
Lime
Hot sauce (Caribbean-style/scotch bonnet based recommended)
Directions
Toast bread of choice to preferred doneness (butter if desired). Top toast with sardine filets. Layer on tomato and onion slices. Garnish with a squeeze of lime juice and a drizzle of hot sauce!

CHAPTERS:
00:00 Intro
00:21 Japanese Natto Egg Mayo Toast
02:03 Trying Natto Egg Mayo Toast
03:47 Remi’s Etsy shop!
04:03 Ukrainian Forshmak (Herring Paté)
05:58 Trying Forshmak
08:02 Function of Beauty sponsor
09:10 Lithuanian Cottage Cheese Deluxe
10:45 Trying Cottage Cheese Deluxe
12:36 Sri Lankan Pol Sambola Roast Pan (Coconut Chutney Toast)
13:55 Trying Pol Sambola Roast Pan
16:12 Bajan Sardine Fish Salad Toast
18:00 Trying Sardine Fish Salad Toast

___________________________
Where I get my earrings with a little discount code! https://shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: https://shrsl.com/32k93

Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: https://geni.us/Z9V1jo
My little red blender: https://geni.us/DPIkH
Bamboo Cutting Board: https://geni.us/F0T2ZC
Colorful Ceramic Bowls: https://geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: https://geni.us/sNA9H7c
Silicone Brush: https://geni.us/P9TDJ
Small Silicone Spatulas that I Love: https://geni.us/qBgs
Wooden Spoons: https://geni.us/0N17A

My Favorite Board Games Right Now
Dominion: https://geni.us/4HlP
Ticket to Ride: https://geni.us/fAcAcJ
Carcassonne: https://geni.us/p4Ldfr
7 Wonders: https://geni.us/TgSw

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram:   / shereshe  
Support me on Patreon:   / beryl