Complete Process Of Dates and Dry Dates (Chuara) | 1000 Year Old Traditional Method of Storing Dates

The process of preparing dates and converting them into dry dates, known as "Chuhara" or "Chuara," involves several steps, primarily carried out in regions where dates are cultivated extensively, like Khairpur Mirs in Pakistan.
The harvesting of dates typically occurs when the fruits are fully ripened. This is usually during the late summer to early autumn, depending on the variety.
Dates are harvested by hand, often with workers climbing date palms to cut the fruit bunches.
This is important as only the best quality dates are selected for drying.
The dates are cleaned to remove dust, dirt, and any residues. This can be done by washing them in water or wiping them clean with a cloth.
The dates are spread out on large trays or mats in open spaces to dry under the sun. This natural drying process can take several days, depending on the weather conditions.
To make Chuhara, the semi-dried dates are further dehydrated. This involves extended sun drying or additional time in a dehydrator until the moisture content is significantly reduced.
The dates become harder and chewy as they lose moisture, which is the desired texture for dry dates.
Once fully dried, the Chuhara is stored in a cool, dry place to prevent it from absorbing moisture from the environment.
Packaging: The dry dates are packaged in airtight containers or bags to maintain their quality during transportation and sale.

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