Published On Mar 13, 2023
As part of the pie collaboration, I had to share this one! It's PA Dutch comfort food at it's finest! It's also super easy and delicious! Win/win! Recipe is below after the instructions for this GIVEAWAY!
FIRST--Some instructions for this giveaway! We are doing a giveaway on April 3, 2023 on Mennonite Farmhouse channel. The grand prize will be a $100 Amazon e-card. In addition, there will be a set of 4 pie plates, Baking Mat Set with Rolling Pin, a HULISEN Biscuit Cutter Set (5 Pieces/ Set), Hand Pie Molds (Apple, Pumpkin and Acorn Shapes) 3-Pieces, and an EurKitchen Premium Culinary Butane Torch being given away. LeAnne @MennoniteFarmhouse and Tony @KettleKitchen. are the hosts. Comment down below to be entered into the grand prize drawing. Other prizes will be given by #hashtag tool for those present at the Live.
MARCH:
1st - Mennonite Farmhouse - / @mennonitefarmhouse
2nd - Noreen’s Kitchen - / @noreenskitchenchannel
3rd - MyTableOfThree - / @mytableofthree
4th - The Tilted Crown Gourmet - / @thetiltedcrowngourmet
5th - Pike Creek Farm - / @pikecreekfarm
6th - That 1870’s Homestead - / @1870s
7th - The Flavorful Home - / @luv46kdz
8th - 2LeeLou Creates - / @2leeloucreates
9th - The Mudbrooker - / @themudbrooker
10th - Homesteading with the Zimmermans - / @ruthannzimm
11th - / @lazydayzahead
12th - Big Valley Living - / @bigvalleyliving
13th - Helga’s Pennsylvania Cooking - / @pennsylvaniacookingblogspot
14th - Kettle Kitchen - / @kettlekitchen
15th - Valerie Hargett - / @valeriehargett
16th - My Aussie Garden & Kitchen - / @myaussiegardenkitchen
17th - Greg’s Kitchen - / @gregscumberlachiakitchen
18th - Ann’s Southern Kitchen - / @annssouthernkitchen
19th - Julie - Keeper of My Home - / @juliekeeperofmyhome
20th - Bear Bones Living - / @bearbonesliving
21st - Not For Nothing Homestead - / channel
22nd - Anne Dale Homestead - / @annedalehomestead
23rd - Prepper Potpourri - / @prepperpotpourri
24th - Grace & Fire - / @graceandfire
25th - 9 Acre Family Farms - / @9acrefamilyfarms
26th - Two Drs Homestead - https://www/ / @twodrshomestead
27th - C & C Farm - / @ccfarm
28th - Bloo’s Self Reliance -
29th - Jeni’s Scratch Made Kitchen - / @jeni_gough
30th - The Inquisitive Farmwife - / channel
31st - Mudd & Mascara Homestead - / @muddmascarahomestead
PA DUTCH CORN PIE
Ingredients
1 large potato, peeled and chopped
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn or one can of kernel corn with juice blended into cream corn with 1 tbs cornstarch added
3 hard-cooked eggs, chopped
salt and pepper to taste
½ cup milk
1 tablespoon butter
2 home made pie crusts or 1 (15 ounce) package double crust ready-to-use pie crust
Directions
Preheat the oven to 425 degrees F (220 degrees C).
In a saucepan over medium heat, stir together the potato, whole kernel corn, creamed corn, hard cooked eggs, salt, pepper and milk. Simmer for about 15 minutes.
Press one of the pie crusts in to the bottom and up the sides of a 9 inch pie plate. I like to use clear glass so I can check the bottom crust for doneness. Pour the hot filling into the crust. Dot with pieces of butter. Cover with the top crust, and flute the edges to seal. Cut a few slits in the top crust to vent steam. Place on a cookie sheet that has been lined with aluminum foil for easy clean up.
Bake for 30 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 10 minutes, or until the crust is browned. Serve hot.
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Elysburg, PA 17824
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