#chickenrecipe ,#chickencurry,#desichicken
Desi murgh is a traditional dish of Pakistan, chicken cooked with spices and herbs. It is also known as desi chicken karahi, desi chicken shorba, or desi chicken curry. There are many variations of this recipe, but the basic ingredients are:

Desi chicken : This is a free-range chicken that is bred in natural environment and has more flavor and nutrition than broiler chicken. It also takes longer to cook, so you may need to use a pressure cooker or boil it for a long time.
Onion, green chilies, curry leaves, ginger, garlic, tomatoes: These are the aromatics that give the dish its fragrance and flavor. You can chop them finely or blend them into a paste.
Oil, salt, red chili powder, turmeric powder, coriander powder, bay leaves, black pepper: These are the spices that add heat, color, and taste to the dish. You can adjust them according to your preference.
Yogurt and fresh coriander: These are the ingredients that add creaminess and freshness to the dish. You can add them at the end of cooking or as a garnish.



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