Few know this recipe! The most amazing chocolate cake! Melts in the mouth! ! Without gelatin!! Super delicious!
The cake is very noble in taste!
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INGREDIENTS for caramel:
200 g of sugar
180 ml of cream (30%)
1 Pinch of salt
100 g butter

Ingredients for the chocolate cake (28x18 cm) or for a round baking pan 24 cm:
4 medium-sized eggs
a pinch of salt
16 g vanilla sugar
180 g of sugar
160 ml milk (room temperature)
40 g odorless vegetable oil
220 g flour
40 g of cocoa
8 g baking powder

Chocolate cake is baked for about 35-40 minutes at 170 degrees Celsius upper-lower heat without convection on medium rail until it is ready, and check with a wooden stick to keep it dry and clean

70-100 ml of milk as cake drinks

INGREDIENTS for the cream
300 ml of chilled whipped cream with a fat content of at least 30%
250 g of chilled mascarpone
300 g of chilled cream cheese
100 g of powdered sugar
16 g vanilla sugar
Cake residue (for half of the cream mass)

INGREDIENTS for the chocolate glaze:
200 g melted milk chocolate
50 g odorless vegetable oil
Take 150 g of hazelnut crunchy or roasted and chopped hazelnuts
Recipe of hazelnut crocant is in this video (do-it-yourself)
   • Dieser weltberühmte Kuchen schmilzt i...  


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Bon appetit!


#tolle_rezepte
#cake
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