The chef will show you how to handle Oval squid. From how to treat squid legs and squid flesh, I will show you how to peel and eat the inner skin of squid and the outer skin of squid.

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■ Table of contents
0:00 How to handle and eat Oval squid
0:12 What is Oval squid?
0:52 How to distinguish the freshness of squid
2:10 ★ How to handle Oval squid
3:03 How to take out the internal organs of Oval squid
3:19 Oval squid squid eating part ・ Squid legs
3:42 How to take out the ink sac of Oval squid squid
5:16 ★ How to prepare squid legs
6:23 How to open and separate the squid's legs
8:17 How to rub salt on squid legs
9:54 The size of the bigfin Oval squid squid and the season of the Oval squid
10:25 ★ How to handle the Oval squid
10:54 Reason for not washing squid with water first
11:30 How to peel the Oval squid
12:09 ★ How to treat squid ears
13:43 How to cut squid ears
14:00 ★ stripping the way of the inner skin of the Oval squid
14:38 Relationship between squid type and outer skin
15:40 ★ stripping the way of the outer skin of the Oval squid
17:16 Is there a perfect way to handle it?
18:47 ★ How to eat Oval squid squid
18:51 The sweet part of squid
19:55 Make a cut in the back skin of the Oval squid
20:46 Condiments that go well with bigfin reef Oval squid
21:19 Oval squid squid sashimi [Completed]


[WATARI recommended seasonings and cooking utensils]

■ Sushi making tools
https://amzn.to/2JFXPCv

■ Soy sauce
https://amzn.to/2JTwNHO

■ Mirin
https://amzn.to/3mP1vQG

■ Rice vinegar
https://amzn.to/36JWDqs

[WATARI recommended cooking utensils / tools]

■ Kitchen knife
http://ginzawatari.suisin-shop.com/ec/
This is the kitchen knife I actually use.

[Notice about WATARI store sales]
"Sushi WATARI" was opened in Shibuya on October 1, 2020. Please feel free to contact us.

(1) Store
Course only * Reservation only
Private room only (there are 7 seats at the counter)

■ 13:00 to 17:00 noon
Seasonal sushi and snack course 10,000 yen ~

■ 17: 00-22: 00
Seasonal fish and sake course from 20,000 yen

(2) Delivery sushi (delivery)
■ 12 kinds of 24 pieces of sushi assortment 15,000 yen
■ 12 kinds of 24 pieces assortment of special sushi 20,000 yen
Separate shipping fee

(3) Banquet meal (business trip sushi)
■ Snack and sushi course 10,000 yen per person
Accepted from 4 servings
Separate business trip expenses

Reservations and inquiries are accepted via LINE DM. The LINE URL has a link at the bottom of the Youtube summary section. (If you don't have LINE, please contact us on Twitter / Instagram.)

■ Store address
1-6-4 Shibuya, Shibuya-ku, Tokyo SEIKO Building 1F

■ WATARI's LINE
https://line.me/R/ti/p/%40182vttln
(When making a reservation, please let us know your name, desired date and time, and number of people.)