Mazedar Paaye Recipe | Traditional Paya Curry Recipe #payerecipe#howtomakepaye
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Learn how to make delicious and traditional Paaye with this simple recipe. Follow the steps to create a mouthwatering dish that will impress your family and friends. Perfect for special occasions or a cozy family dinner. Enjoy the rich flavors and aromatic spices of this classic Pakistani delicacy!

Ingredients:

Paaye: 1, thoroughly cleaned

Onion: 1 medium, chopped

Ghee: 250 gm

Tomatoes: 2, chopped

Ginger Garlic Paste: 2 tablespoons

Salt: 2 tablespoons

Chilli Flakes: 1/2 tablespoon

Red Chilli Powder: 1 1/2 tablespoons

Turmeric Powder: 1/2 tablespoon

Water: As needed

Fresh Coriander: For garnish

Garam Masala: For garnish

Green Chillies: For garnish

Method:

Thoroughly clean the paaye and cook it in a pressure cooker for 60 minutes until tender.

Heat 250 gm ghee in a pan and sauté the chopped onion until golden brown.

Add the chopped tomatoes to the pan and cook until they soften.

Mix in the ginger garlic paste and cook for a few minutes.

Add salt, chilli flakes, red chilli powder, and turmeric powder. Sauté the spices until aromatic.

Add the cooked paaye to the pan and pour in a little water. Cook for another 5 minutes.

Garnish with fresh coriander, garam masala, and green chillies.

Serve hot and enjoy your delicious paaye!
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