▣ Strawberry Cake Recipe｜Ohyoo Cooking

▣ Ingredients：
·Sponge cake
Whole egg 110g(about 2pcs)
Egg yolk 18g
Sugar 70g
Corn syrup 10g
Cake flour 70g
Butter 10g
Milk 15g

·Chantilly cream
Whipping cream 300g
Granulated sugar 18g

▣ Baking：170°C/338°F 30min

▣ Diameter of mold: 15cm(6inch)

▣ Method：
1.Make sponge cake, add two whole eggs and one egg yolk into the bowl, add corn syrup and sugar and stir well.
2.Put step 1 on hot water and whip it (immediately after you put it on hot water), the temperature of egg is 35℃-40℃/95°F-104°F.
3.First high-speed whipping about three to four minutes, then low-speed finishing a minute or so, the whipped batter from the hot water, the prepared butter milk heated over hot water to melt the spare.
4.Sift the flour into the batter, mix until there is no dry flour, add the melted butter milk, the temperature between 40℃-50℃/104°F-122°F, mix well, pour into the mold, lightly knocked to remove air bubbles, bake.
5.Remove from the oven and shake to remove the heat, invert to cool, then cut into 1.5cm thick and set aside.
6.Dry the cleaned strawberries, cut into rounds and set aside.
7.Whipped cream, a layer of cream layer of strawberries spread, refrigerated for 4 hours.
8.Remove the refrigerated cake, decorate and serve.

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