What I eat in a day. I love recycling the same ingredients for different dishes. This is great when you're cooking for yourself and you want to use up everything before they go bad. Enjoy!

I also don't use any specific measurements! I like to eyeball everything and adjust as I go!

Breakfast:
Pollack Roe Breakfast Bowl
Pollack roe, avocado, spring mix, rice, sesame oil, sesame seed

Strawberry Milk
Strawberry, sugar, diced strawberry, milk of your choice

Yogurt Bark
Greek yogurt, honey, blackberries, oreo, granola
-Freeze for 2-3 hours

Lunch:
Rice ball with Korean soybean paste
Blanch collard greens (use your choice of greens)
Rice, ground beef, sesame oil, sesame seed, mix
Korean soybean paste, red pepper paste, garlic, zucchini, onion, red pepper, serrano pepper, tofu

Linner:
Spicy Beef Cilantro
Blanch thinly sliced beef, garlic, korean red pepper flakes, serrano pepper, red pepper, oyster sauce, black vinegar, soy sauce, hot sizzling oil, cilantro, sesame oil, sesame seed

Dinner:
Beef Hot Pot
Thinly sliced beef, perilla leaves, enoki mushrooms, napa cabbage, bean sprouts

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about me -
Hi there! My name is Michelle and I'm based in NYC! On my channel you'll see videos about Korean beauty, skincare routines, vlogs, get ready with me, Q&A's, and etc. Thanks for stopping by and I hope you enjoy!

email: [email protected]

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