Napoleon Russian cake recipe or Russian strudel cake. It is a very exquisite cake, made with delicate and crispy puff pastry sheets and a delicious cream with an ice cream flavor. A cake that from the first bite falls in love. It is perfect for very special celebrations or to please someone very dear. A dessert that will not go unnoticed among diners. If you want to show off, this is your cake recipe.

Ingredients:

Dough
140 g frozen unsalted butter
100 g of plain yogurt, tasteless
1 medium egg
225 g all-purpose flour
1 pinch of salt

Cream
220 ml of cooking liquid or whole milk
50 g of sugar
1 vanilla branch
20 g cornstarch or corn starch
2 yolks
175 g unsalted butter
125 g of condensed milk
1 pinch of salt

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