Bread Revolution! Delicious Pumpkin Recipe: Lose Weight with Gluten-Free Flour in 5 Minutes!

🌟 Welcome to a culinary bread revolution! 🌟 In this video, I'll show you how to create a delicious and healthy bread using gluten-free flour and pumpkin. 🍞🎃 Perfect for anyone looking to lose weight without sacrificing flavor.

The result? A healthy and tasty bread that pairs wonderfully with Italian pesto! 🇮🇹💚 Give it a try and let me know what you think. Don’t forget to rate the video and subscribe to ensure you don’t miss any more delicious recipes!

Recipe and Ingredients:
I bake 200 g of pumpkin in the oven until it’s done.
2 eggs.
1 teaspoon of honey or sugar-free syrup.
a pinch of salt.
1/3 teaspoon of nutmeg.
30 g of pumpkin seeds.
200 g of gluten-free flour.
10 g of baking powder.
30 ml of olive oil.
a little vegetable oil.
a few pumpkin seeds.
Bake for 25-30 minutes at 190°C.
Hello, my beloved subscribers and viewers!